Tender Chimichurri Steak with Herbs and Grilled Flavor
Soft steak teamed with vibrant chimichurri sauce, loaded with fresh herbs and a bold kick. A grilled favorite for special times.
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Food processor
- Blender
- Instant-read thermometer
- Stove
- Cutting board
- Chef's knife
- Spatula
- Mason jar
- Airtight container
Ingredients
- 1 tsp fine sea salt
- 7 ml olive oil
- 680 g flank steak
- 1/2 tsp fine sea salt
- 80 ml red wine vinegar
- 120 ml olive oil
- 1/2 tsp chili flakes
- 4 garlic cloves, minced
- 10 g flat-leaf parsley (leaves and stems)
- 10 g fresh cilantro (leaves and stems)
- 1 tbsp fresh oregano
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