Pork Schnitzel Recipe | Tyler Florence | Food Network

Ingredients

• 4 boneless pork loin chops (about 5 to 6 ounces each)
• 1 1/2 cups all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 large eggs
• 1/2 cup milk
• 4 cups plain dried bread crumbs
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1 sprig thyme
• Lemon wedges