Beef Keema with Cumin and Currant Pulao
Savor a fragrant Beef Keema with Cumin and Currant Pulao, perfect for a flavorful dinner. Serves 4 in 40 minutes. Try it as a wrap filling or paired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons peanut oil
- 1 small brown onion (80g), sliced thinly
- 1 clove garlic, crushed
- 1 teaspoon cumin seeds
- 1 teaspoon caraway seeds
- 1/4 teaspoon ground turmeric
- 1 cup (200g) basmati rice
- 2 cups (500ml) chicken stock
- 2 tablespoons dried currants
- 500 grams beef mince
- 2 teaspoons hot curry powder
- 1/2 teaspoon ground ginger
- 2 tablespoons sweet chilli sauce
- 1/4 cup (60ml) water
- 4 green onions, sliced thinly
- 2/3 cup (80g) frozen peas
- 1/4 cup firmly packed fresh coriander leaves
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