Cream of Oatmeal and Onion Soup from Floyd on Britain & Ireland by Keith Floyd
Bring the chicken stock, onions and potatoes to the boil and, when simmering, sprinkle in the oatmeal and stir. Season and simmer for 25 minutes, stirring frequently. Liquidise and pour back into t...
Ingredients
- 2½ oz (65 g) oatmeal
- 3½ oz (100 g) potatoes, cut into pieces
- Salt and pepper
- ½ pint (500 ml) double cream
- 1 lb (500 g) onions, diced
- 2 pints (1 litres) chicken stock
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