Bucatini with zucchini flowers, guanciale and saffron - Italian recipes by GialloZafferano
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bucatini with zucchini flowers
- guanciale and saffron
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Cooking tools:
- Grater
- Pepper mill
- Saucepan
- Skillet
- Colander
- Ladle
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Stove
Ingredients
- Bucatini pasta 0.75 lb
- Guanciale 7 oz
- Zucchini flowers 20
- Parmigiano Reggiano PDO cheese (for grating) 2 oz
- Pecorino cheese (for grating) 2 oz
- Whole milk 3 tbsp
- Saffron 1 pinch
- Fine salt to taste
- Black pepper to taste
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