Spaghetti With Zucchini Blossoms & Saffron Recipe

Name: Spaghetti With Zucchini Blossoms & Saffron Recipe
Ingredients: 1/4 cup olive oil; 1 sweet white onion (large onion, thinly sliced); 1 1/2 pounds zucchini (small zucchini, cut into rounds); Salt; freshly ground pepper; 1 pound dry spaghetti pasta; saffron threads (generous pinch of, toasted and ground); 3/4 cup chicken stock (heated, or vegetable stock); 1 lemon (grated zest of 1 lemon); fresh thyme (leaves from 3 or 4 large sprigs, chopped); 12 zucchini blossoms (trimmed and halved lengthwise); 3 tablespoons unsalted butter; 1 cup grated Parmigiano-Reggiano cheese (or grana padano cheese)

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I love zucchini blossoms and take every opportunity to use them. You can find zucchini blossoms at farmers' markets in the summertime. They're

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