How To Make Dressed-Up Deviled Egg Trio - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Skillet
- Refrigerator
- Serving platter
Ingredients
- 12 eggs, hard-boiled and peeled
- 4 1/2 Tbs. mayonnaise, divided
- 1/2 tsp. ground mustard
- 1/2 tsp. Old Bay seasoning
- 1/2 Tbs. celery, finelychopped
- 2 Tbs. crabmeat,chopped
- 1/4 tsp. Dijon mustard
- 1/2 tsp. curry powder
- 1/4 tsp. kosher salt,divided
- 3/4 tsp. yellow mustard
- 2 Tbs. country ham, browned and finely chopped
- Paprika, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Dressed-Up Deviled Egg Trio - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Capered Deviled Eggs - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Deviled Eggs with Fried Oysters - Best Recipe | Charleston Magazine
charlestonmag.com
Deviled Eggs Recipe from Keith Corbin - Sunset Magazine
sunset.com
Crabby Deviled Eggs
americastestkitchen.com
Deviled Eggs 3 Ways
plochman.com
How To Make Deviled Crab - Best Recipe | Charleston Magazine
charlestonmag.com
Deviled Eggs
smartlifestyling.com