How To Make Dressed-Up Deviled Egg Trio - Best Recipe | Charleston Magazine
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Refrigerator
- Serving platter
Ingredients
- 12 eggs, hard-boiled and peeled
- 4 1/2 Tbs. mayonnaise, divided
- 1/2 tsp. ground mustard
- 1/2 tsp. Old Bay seasoning
- 1/2 Tbs. celery, finelychopped
- 2 Tbs. crabmeat,chopped
- 1/4 tsp. Dijon mustard
- 1/2 tsp. curry powder
- 1/4 tsp. kosher salt,divided
- 3/4 tsp. yellow mustard
- 2 Tbs. country ham, browned and finely chopped
- Paprika, for garnish
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