Crostini with Black-Eyed Peas, Radicchio, and Raisins | Saveur

Ingredients

• ¹⁄₂ cup plus 2 tbsp. extra-virgin olive oil
• 1 tbsp. fresh thyme leaves
• ¹⁄₂ tsp. crushed red chile flakes
• 2 cloves garlic (1 finely chopped, 1 smashed)
• 1 bay leaf
• 1 (15-oz.) can black-eyed peas, 1 cup liquid reserved
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup white wine
• ¹⁄₄ cup golden raisins
• 1 head radicchio, sliced lengthwise into ½" wedges
• 1 tbsp. sherry vinegar
• 8 slices crusty bread, such as ciabatta