Fresh Mango Pavlova With Vanilla Cream
Punctuating light, elegant vegan pavlovas with piquant black pepper is a dessert hack you need to add to your repertoire.
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Vanilla bean scraper
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Fine-mesh sieve
Ingredients
- ½ cup
- aquafaba
-
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup sugar
- ¼ cup
- light brown sugar
- ¼ teaspoon xanthan gum
- ¼ cup cornstarch
- 1½ teaspoons black pepper
- ⅔ cup
- vegan whipping cream
- 2 tablespoons superfine sugar
- 1 vanilla bean, seeds scraped out
- 4 ripe mangos, peeled and sliced
- Zest of 1 lime
- Toasted slivered almonds, to decorate
- Yuki Sugiura
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