Mini Vegan Pavlovas

Name: Mini Vegan Pavlovas
Ingredients: 1 can of chickpeas; ¾ cup fine cane sugar; ¼ tsp cream of tartar or ½ tsp lemon juice; ½ tsp vanilla extract; Optional: 1 tsp white wine or champagne; 3 ¾ cups vegan whipping cream (e.g. made from scratch, or store-bought), or vegan mascarpone; Alternative: Use thick yogurt; Buddy Fruits Organic Mango Fruit Spread; Berries of choice (e.g. blueberries, and blackberries); Other Topping Ideas; Pineapple, cubed; Pistachios or macadamia nuts; Coconut Flakes; Edible Flowers; Kiwi, sliced; Pomegranate Seeds; Fresh mint leaves; Powdered Sugar

buddyfruits.com

A delightful, vegan dessert featuring Buddy Fruits Organic Mango Fruit Spread, this dish combines the slight, airy texture of pavlovas with the tropical sweetness of Buddy Fruits Organic Mango...

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Cooking tools:

Hand mixer
Piping bag
Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Colander
Spoon
Spatula
Refrigerator
Serving platter

Ingredients

1 can of chickpeas
¾ cup fine cane sugar
¼ tsp cream of tartar or ½ tsp lemon juice
½ tsp vanilla extract
Optional: 1 tsp white wine or champagne
3 ¾ cups vegan whipping cream (e.g. made from scratch, or store-bought), or vegan mascarpone
Alternative: Use thick yogurt
Buddy Fruits Organic Mango Fruit Spread
Berries of choice (e.g. blueberries, and blackberries)
Other Topping Ideas
Pineapple, cubed
Pistachios or macadamia nuts
Coconut Flakes
Edible Flowers
Kiwi, sliced
Pomegranate Seeds
Fresh mint leaves
Powdered Sugar