Zuppa Tuscana with Chicken | Just A Pinch Recipes
Fry bacon crispy, crumble and set aside. Add garlic, onion and chicken to bacon grease and sauté until chicken is done. In a large stock pot, add water and bullion and...
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Ingredients
- 2 pound(s) chicken breasts, boneless and skinless
- 2 pound(s) red potatoes, sliced and halved
- 1 quart(s) heavy cream (aprox. amount)
- 4 chicken bullion cubes
- 10 cup(s) water
- 4 clove(s) garlic, minced
- 1 pound(s) bacon
- 2 small white onions, chopped
- 2 large bunches of kale, or spinach
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