Tuscana Soup | Just A Pinch Recipes

Ingredients

• 6 slice(s) smoked bacon, crumbled
• 1-2 tablespoon(s) bacon drippings or olive oil
• 1 small diced onion
• 4 clove(s) minced garlic
• 32 ounce(s) low sodium chicken broth
• 1 teaspoon(s) chicken better than boullion
• 1 cup(s) half and half
• 1 pound(s) ground italian, hot or mild
• 2 cup(s) diced potatoes (i used leftover baked potatoes)
• 2 can(s) cannelini beans
• 1-2 cup(s) chopped kale
• grated parmesan cheese