Grilled American Lamb Meatballs with Baby Potatoes and Brushed with an Herb Gremolata-style Dressing
Grilled American Lamb Meatball skewers with Baby Potatoes and Brushed with an Herb Gremolata-style Dressing
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Ingredients
- 1-1/2 pounds ground American Lamb
- 1 cup Panko bread crumbs
- 1/4 cup diced onion
- 2 large cloves garlic, minced
- 2 teaspoons parsley
- 2 teaspoons cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 pound small baby potatoes
- 6 tablespoons olive oil
- 2 tablespoons chopped oregano
- 1 tablespoon chopped basil
- 1 tablespoon chopped rosemary
- 1 tablespoon white wine vinegar
- 1/2 tablespoon chopped thyme
- 1 pinch sea salt
- 1 pinch cracked black pepper
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