Grill Foil Packets with American Lamb and Potatoes - American Lamb Board
These grill foil packets are filled with American lamb chunks, baby potatoes, red onions, garlic, and herbs. After cooking top with parm!
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Ingredients
- 1 1/2 pounds American Lamb shoulder -deboned and cut into an inch and a half pieces (you can also use pre-cubed lamb stew meat).
- 4 cups of chopped potatoes or baby potatoes
- 1 red onion, (finely diced)
- 5 cloves of garlic, (minced)
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary leaves, (chopped)
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Fresh rosemary sprigs
- Chili flakes (optional)
- Fresh baby tomatoes (optional)
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