Beef Farce for Border from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
For one ordinary size border mould take eight ounces of panard, eight ounces of lean neck of beef, and pound separately till smooth; then mix together with one ounce of butter, a pinch of salt and ...
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Cooking tools:
- Kitchen scale
- Border mould
Ingredients
- water
- butter
- salt
- white pepper
- eggs
- panard
- lean neck of beef
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