Potato Border from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel and boil the potatoes, taking care that they do not become soft in the cooking, as for this purpose they require to be very dry when cooked; season with a little salt and pass through a wire s...
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Cooking tools:
- Peeler
- Pot
- Colander
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- butter
- raw yolk of egg
- nutmeg
- white pepper
- potatoes
- salt
- potato
- egg
- paste
- flour
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