Rare Medium
Summer Lamb Roast Butterflied Lamb Leg Sam Burke - Prep Time - 20 Min - Cook Time - 60 Min - Serves - 10 Prep Time - 20 Min Cook Time - 60 Min Serves - 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2.5kg lamb leg, butterflied
- 25g fresh rosemary leaves, chopped
- 400g lemons, cut into quarters
- 200g garlic, unpeeled, cut in half
- Olive oil
- Sea salt
- cracked pepper
- 400g green olives, pitted, crushed
- 40g anchovy fillets in oil, drained, mashed
- 100ml lemon juice
- 50ml olive oil
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