Jemma O'Hanlon's Foodwatch - Asian-style salad

Ingredients

• 1 bunch coriander
• 100 g mixed or Asian salad leaves
• 50 g alfalfa sprouts
• 2 spring onions, finely diced
• 1 cucumber, seeded and sliced into crescents
• 1 tablespoon toasted sesame seeds or toasted chopped nuts, to serve