Recipes - “Pasta” Primavera with Asparagus, Peas and Prosciutto - Applegate

Ingredients

• 2 pounds zucchini, trimmed
• 3 tablespoons olive oil
• 1 (4-ounce) package Applegate Naturals®
• Prosciutto, sliced
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 2 scallions, sliced
• 1 cup reduced sodium chicken broth (gluten free)
• 1 (10-ounce) bag frozen peas, defrosted
• Salt and freshly ground black pepper