Pasta con polpette | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Cana
In a non-stick saucepan, sauté the garlic in olive oil, then add the tomato sauce. Fill one quarter of the empty bottle with water and add to the...
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Cooking tools:
- Non-stick saucepan
- Mixing bowl
- Pot
- Spoon
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Stove
- Colander
- Kitchen scale
- Grater
Ingredients
- 1 jar Favuzzi tomato sauce
- 1 package Favuzzi spaghetti
- 350-400 g ground beef (or half beef, half pork)
- 2 eggs
- 3-4 tbsp grated parmigiano
- 3 spoonfuls breadcrumbs
- Very finely chopped parsley (optional)
- Favuzzi extra virgin olive oil
- 2 cloves garlic
- A few fresh basil leaves
- Salt
- pepper
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