Date Pepitas and Chia Loaf Recipe – YesYouCan United Kingdom

Ingredients

• 20g Pepitas
• 150g dry dates, pitted and roughly chopped
• 120g light brown sugar
• 60g unsalted butter, cubed, plus extra, melted for greasing tin
• 180ml water
• 200g YesYouCan Banana Bread Mix
• 2 tbsp chia seeds ( add the 2 tbsp of the date slurry with chia seeds to bloom)
• 1/2 tsp bicarb (baking) soda
• 1 large egg, lightly beaten or YesYouCan Vegan Egg Replacer
• 1 medium banana, peeled and mashed (100g)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt