Thermomix recipe: Canadian Butter Tarts
When Murray River Salt says, create some salty recipes, we say how many, and how salty? This is just one amazing salty dessert to love!
Keywords
- butter tart
- tart
- pastry
- tenina
- cooking with tenina
- salt
- pink salt flakes
- murray river salt
- recipe
- around the world with salt
- salty society
- delicious salty sweet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.
Ingredients
- 200 Grams bakers or strong flour
- 2 Pinches pink salt flakes
- 110 Grams cold lard, cubed
- 60 Grams ice water
- 1 egg yolks large
- 1 Teaspoon white wine vinegar
- 220 Grams dark brown sugar
- 1 Pinch pink salt flakes
- 60 Grams butter
- 1 Teaspoon vanilla bean paste
- 1 eggs XL
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thermomix recipe: Salted Caramel Chocolate Tart
tenina.com
Butter Tarts
tastetoronto.com
Canadian Butter Tart
bigoven.com
Thermomix recipe: Butter Shortbread
tenina.com
Butter Tarts
growingchefsontario.ca
Butter Tarts Recipe
food.com
Thermomix recipe: Rhubarb Tart
tenina.com
Canadian Butter Tarts
onceuponachef.com