Lodin Recipes

Name: Lodin Recipes
Ingredients: 4½ pounds russet potatoes (or Yukon Gold, for creamier potatoes with less crisp crust), rinsed, peeled if desired, and cut into; 1 tablespoon white vinegar; Kosher salt; ¼ cup duck fat (can use bacon fat or olive oil); Freshly ground black pepper; 12 sprigs thyme

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Crispy Roasted Potatoes | Lodin Recipes: Perfectly roasted russet or Yukon Gold potatoes coated in duck fat, seasoned with thyme, for a crunchy delight.

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Ingredients

4½ pounds russet potatoes (or Yukon Gold, for creamier potatoes with less crisp crust), rinsed, peeled if desired, and cut into
1 tablespoon white vinegar
Kosher salt
¼ cup duck fat (can use bacon fat or olive oil)
Freshly ground black pepper
12 sprigs thyme