CHICKEN WITH GARLIC, LEMON AND ROSEMARY
johnpleshettemealoftheweek.com
FOR MY FIRST COOKING CLASS AT THE L.A. LEADERSHIP ACADEMY WE MADE CHICKEN THIGHS WITH GARLIC, LEMON AND ROSEMARY.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at johnpleshettemealoftheweek.com.
Cooking tools:
- Steep-sided pan
- Tongs
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Fork
- Spoon
- Citrus press
Ingredients
- 8 CHICKEN THIGHS
- 6 GARLIC CLOVES
- 2 LEMONS
- 4 SPRIGS OF ROSEMARY
- 1 cup WHITE WINE OR CHICKEN STOCK
- 12 SPRING ONIONS
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CHICKEN WITH LOTS OF GARLIC
johnpleshettemealoftheweek.com
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
johnpleshettemealoftheweek.com
ROAST CHICKEN WITH GARLIC CREAM SAUCE
johnpleshettemealoftheweek.com
CHICKEN WITH 40 CLOVES OF GARLIC
johnpleshettemealoftheweek.com
CHICKEN WITH VINEGAR 2
johnpleshettemealoftheweek.com
MAITAKE CHICKEN
johnpleshettemealoftheweek.com
CHICKEN CHASSEUR
johnpleshettemealoftheweek.com
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
johnpleshettemealoftheweek.com