CHICKEN WITH GARLIC, SAGE AND LEMON RIND – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
I MAKE CUT-UP CHICKEN DISHES ALL THE TIME, BUT SOMEHOW THIS PARTICULAR FLAVOR COMBINATION STRUCK A CHORD WITH MY FAMILY.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 3-4 LB CHICKEN OR 6 LEGS AND THIGHS
- 20 CIPPOLINI OR PEARL ONIONS
- 8 SAGE LEAVES
- 8 CLOVES OF GARLIC
- ZEST OF ONE LEMON
- ½ cup WHITE WINE
- ½ cup CHICKEN STOCK
- FRESH PARSLEY
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