Tomato, Corn, and Avocado Salad | Recipe Cart
Martha Stewart's quick Tomato, Corn, and Avocado Salad—10 minutes to prepare, packed with fresh flavors. Perfect for a light meal or summer gathering!
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Cooking tools:
- Chef's knife
- Mixing bowl
Ingredients
- 1 ear corn (husk and silk removed; tip cut off)
- 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)
- 1 avocado, halved, pitted, peeled, and diced
- 2 scallions, thinly sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil, such as safflower
- Coarse salt and ground pepper
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