Barbacoa- Beef Chuck Roast in the Slow Cooker - Up North Heritage Farm

Ingredients

• 1 beef chuck roast (2 to 4 lbs) Order HERE
• 2 bay leaves
• 1/4 cup lime juice
• 1/4 cup apple cider vinegar
• 3 chipotle peppers in adobo sauce (or 4 Tbsp Chipotle sauce)
• 4 garlic cloves, thinly sliced or minced
• 4 teaspoons ground cumin
• 3 teaspoons dried oregano
• 1-1/2 teaspoons pepper
• 3/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup reduced-sodium chicken or beef broth