Borscht with beet greens(tops) – Modern family cook
Ingredients - Beets: - 1 bunch of Beetroot - 1tbsp Extra Virgin olive oil - 1 tsp Red wine vinegar 5%or raspberry vinegar - pinch of Salt - Vegetables: - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Beetroot: 1 bunch of
- Extra Virgin olive oil: 1tbsp
- Red wine vinegar 5%: 1 tsp
- Salt: pinch of
- Onion: 2
- Carrot: 3
- Parsnip: 1
- Parsley root: 1
- Fennel bulb: 1
- Celery rib: 3
- Extra Virgin olive oil: 3 tbsp
- Beet greens: 1 bunch of
- Water: 3 l
- Pimento: 3 peppercorns
- Bay leaf: 1
- Salt: to taste
- Tomato paste: 2 tbsp
- Parsley leaves: 1/2 bunch of
- Dill: 1/2 bunch of
- Celery leaves: 1/2 bunch of
- Red wine vinegar 5%: to taste
- Garlic: 2 cloves of
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