Easy Vegetarian Borscht Recipe - Gala in the kitchen
Vegetarian beetroot soup borscht.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galainthekitchen.com.
Ingredients
- 10 cups water
- 10 oz cooked beets
- 10 oz potato
- 10 oz cabbage
- 5 oz carrot
- 4 oz onion
- 1 oz parsley root (if available)
- 3 oz tomato paste
- 5 oz tomato
- 5 oz beet greens
- 2 cloves garlic
- 3 1/2 oz vegetable oil
- 1/4 teaspoon sugar
- 3 bay leaves
- Salt to taste
- Red pepper flakes to taste
- Black pepper to taste
- Sour cream
- Parsley
- Dill
- Green onion
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