Broiled Coconut-Ginger Salmon With Miso-Roasted Radishes | Experience Life
Wild-caught salmon is an excellent source of omega-3 fatty acids, which have antifungal and anti-inflammatory properties.
Ingredients
- 1½ tsp. extra-virgin olive oil
- Juice of 1 lime, divided
- 2–4 fresh wild salmon fillets, approximately 6–8 oz. each
- Sea salt, to taste
- Freshly ground black pepper, to taste
- ¼ tsp. smoked paprika
- 1 cup full-fat coconut milk
- 1 tsp. grated fresh ginger
- 1 tsp. sriracha
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