Dandelion Salad | Terroir Fribourg
Preparation Pick young dandelion greens in the spring. Wash them thoroughly in several changes of water. Hard-boil the eggs and brown the bacon bits. Make a vin
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- Tongs
Ingredients
- 200 g dandelion greens
- 100 g bacon bits
- 2 hard-boiled eggs
- 1 tsp mustard
- 1 tbsp vinegar
- 2 tbsp oil
- 1 clove garlic, pressed
- salt
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