Causa (Peruvian Potato Salad) | Pisco Trail
This Peruvian potato salad, or Causa, is a light, cool, and spicy dish, perfect as an appetizer on a hot summer day.
Keywords
- aji amarillo
- causa
- vegan friendly
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Ingredients
- 4 small Yukon gold potatoes
- juice of 2 limes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon aji amarillo paste
- 1 can of albacore tuna in spring water (5 oz. can or about 1/2 cup tuna)
- salt to taste
- 1/4 cup diced red onion
- 1/4 cup mayo
- 1 avocado, peeled and cut into slivers
- fresh dill for garnish
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