Pistachios & Mint Meatballs Recipe
Coarsely chop the pistachios. Wash mint, shake dry. Pluck the leaves from the stalks and chop finely. Peel and grate ginger.
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Ingredients
- 1-2 TABLESPOONS Pistachio kernels
- 4 Stem(s) Mint
- 1 piece(s) (approx. 20 g) Ginger
- 1 Bread roll (from the previous day)
- 1 medium onion
- 600 g mixed mince
- 1 Egg
- 7-10 Tbsp salt, pepper
- 2 TABLESPOONS Oil
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