Veggie Chilli - Gluten-Free Heaven

Veggie Chilli - Gluten-Free Heaven

www.freefromheaven.com

This chilli made by Luce Hosier (@whatluceeats) for Food Thoughts combines classic chilli flavours with a hint of chocolate – killing two birds with one stone!

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 400 g butternut squash (diced)
  • 1 white onion (peeled, finely diced)
  • 1 carrot (peeled and diced)
  • 40 g celery
  • 2 garlic cloves
  • 1 tsp smoked paprika
  • 1 tsp mild chilli powder
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1 tsp tomato puree
  • 1 tin red kidney beans (drained and rinsed)
  • 1 tin black beans (drained and rinsed)
  • 1 tin chopped tomatoes
  • 1/2 tsp salt
  • 1 tsp Food Thoughts cocoa powder
  • Basmati rice
  • crumbled feta
  • avocado
  • spring onions
  • fresh coriander

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