Veggie Chilli - Gluten-Free Heaven
This chilli made by Luce Hosier (@whatluceeats) for Food Thoughts combines classic chilli flavours with a hint of chocolate – killing two birds with one stone!
Ingredients
- 2 tbsp extra-virgin olive oil
- 400 g butternut squash (diced)
- 1 white onion (peeled, finely diced)
- 1 carrot (peeled and diced)
- 40 g celery
- 2 garlic cloves
- 1 tsp smoked paprika
- 1 tsp mild chilli powder
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1 tsp tomato puree
- 1 tin red kidney beans (drained and rinsed)
- 1 tin black beans (drained and rinsed)
- 1 tin chopped tomatoes
- 1/2 tsp salt
- 1 tsp Food Thoughts cocoa powder
- Basmati rice
- crumbled feta
- avocado
- spring onions
- fresh coriander
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