Chef Paul’s Delicious Cauliflower Soup | Canadian Goodness

Ingredients

• 2 cauliflower heads
• including the leaves
• 1 diced onion
• 2 cloves garlic
• minced
• 473 ml (2 cups) heavy Canadian cream
• 600 ml (2.5 cups) water
• 200g (16 tbps/ about 1 cup) Canadian butter
• divided
• 150g (2/3 cup) 2-year-old Canadian cheddar
• 1 Scotch Bonnet pepper
• 1 tsp (5 ml) salt
• To boil the cauliflower leaves
• 2L (8 cups) water
• 1 teaspoon (5ml) salt