Cheddar Jalapeño Muffins | Flirt Recipes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup sharp cheddar cheese, shredded
• 2-3 jalapeños, finely chopped (seeds removed for less heat)
• 1 cup buttermilk
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon honey (optional, for a hint of sweetness)