Roasted Pepper & Garlic Pasta - Lucy & Lentils

Ingredients

• 2 bell peppers
• 1 red onion
• 3 cloves garlic (skin on)
• 1 tbsp olive oil
• 125 ml plant based milk
• 150 ml vegan creme fraiche (sub for vegan single cream *will be thinner in texture)
• 1 tsp dried sage
• 1 tsp dried rosemary
• 1 tsp dried basil
• 1 tsp dried thyme
• Large pinch salt & pepper
• 1 tbsp olive oil (to add to the blender)
• Handful of vegan mozzarella (optional)
• 5-6 Tendetstem