Grilled Antipasto Kabobs | La Grille

Ingredients

• 1 pint (340 g) cherry tomatoes
• 1/2 pound (250 g) asparagus trimmed and cut into 1-inch pieces
• 1/2 pound (250 g) baby bella mushrooms stems removed and halved, if large
• 1/2 pound (250 g) frozen artichoke hearts thawed
• 1 tbsp (15 ml) vegetable seasoning
• 3 tbsps (45 ml) oil
• 1 cup (250 ml) fresh small mozzarella balls
• 1/4 pound (113 g) pepperoni thinly sliced