Bistilla Sakwari | I've Been Cooking
Bistilla Sakwari is a traditional Moroccan delight where tender chicken and aromatic spices are encased in crispy phyllo dough, offering a unique blend of savory and sweet flavors.
Keywords
- Bistilla Sakwari
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chicken – 500g, boneless and skinless
- Phyllo Dough – 10 sheets
- Almonds – 100g, blanched
- Onion – 1 large, finely chopped
- Butter – 100g, melted
- Cinnamon – 1 teaspoon
- Cumin – 1 teaspoon
- Nutmeg – 1/2 teaspoon
- Salt – to taste
- Pepper – to taste
- Sugar – 2 tablespoons
- Eggs – 3, beaten
- Parsley – 1 small bunch, chopped
- Saffron – a pinch
- Lemon – juice of 1 lemon
- Olive Oil – 2 tablespoons
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