Pastry Cream | America's Test Kitchen

Name: Pastry Cream | America's Test Kitchen
Total time: 20 min
Ingredients: 5 large egg yolks; 1/2 cup (3 1/2 ounces/99 grams) sugar; 3 tablespoons cornstarch; 2 cups whole milk; Pinch salt; 4 tablespoons unsalted butter, cut into 4 pieces and chilled; 1 1/2 teaspoons vanilla extract

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Pastry cream is the key ingredient in many desserts, so we developed a foolproof recipe for it.

Keywords

Desserts or Baked Goods
Cakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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