Fennel Slaw with Bresaola and Walnut Pesto recipe for managing PCOS and pregnancy on Fertility Chef
Recipe By: Nick Fauchald I use bresaola (salty, air-dried beef) to add savoriness to this crunchy fennel slaw. The delightful walnut-and-basil pesto comes together in less than five minutes in a food...
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Ingredients
- 3/4 c. walnut halves
- 12 basil leaves
- 1 clove garlic
- 1/4 c. extra-virgin olive oil
- 3 tbsp. mayonnaise
- 1 tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
- 1 fennel bulb
- 1 lb. Napa cabbage
- 6 oz. thinly sliced bresaola
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