Simple Peach Feta Salad
Bright summer salad with juicy peaches, tangy feta, crunchy almonds, and honey-balsamic dressing—perfect for backyard barbecues or light lunches. Easy and vibrant, just 20 minutes to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Salad spinner
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
Ingredients
- 4 ripe peaches, pitted and sliced
- 4 cups mixed greens (such as arugula, spinach, or mixed salad greens)
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 small red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt
- freshly ground black pepper
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