Vindaloo Spiked Cornish Pasties Recipe - Zest Byron Bay
All the directions you need to make Zest Vindaloo Blend spiked Cornish Pasties. Including a straight forward short crust pastry recipe.
Ingredients
- Shortcrust pastry
- 450g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 125g unsalted butter
- 2 egg yolks
- 125ml cold water
- 1 large brown onion
- 1 cup pumpkin
- ½ cup sweet potato
- ½ cup potato
- ½ cup peas
- 175g Zest Vindaloo Blend
- 1 egg yolk mixed with 1 tsp milk for egg-wash
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