Cornish Pasties - Be-Ro
Savory Cornish Pasties Ingredients Method Step one Heat oven to 220℃, 425℉, Gas Mark 7.
Ingredients
- 175g (6 oz) of Be-Ro Shortcrust Pastry
- 100g (4 oz) braising steak, finely chopped
- 2 medium potatoes, finely chopped
- 1 small onion, finely chopped
- 2.5 ml (½ tsp) salt
- Freshly ground black pepper
- Milk or egg to glaze
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