Rustic Veal Stew with Olives and Potatoes

Ingredients

• 1 1/2 lb white stewing veal (cut into 1" cubes)
• 2 tbsp flour
• kosher salt
• freshly ground black pepper
• 1 tbsp olive oil (plus a drizzle more for the vegetables)
• 1 medium finely chopped onion
• 2 medium sliced or chopped carrots
• 4 cloves grated garlic
• 1 14 oz chopped tomatoes
• zest from 1 whole orange
• 1/3 cup kalamata or green olives
• 3-4 sprigs fresh parsley leaves for garnish
• 2 red skinned potatoes, peeled and cut into 1" cubes