Lamb Fajitas with Chunky Cucumber and Yogurt Dip – Graig Farm

Ingredients

• 4 lean boneless Organic Lamb Leg Steaks , cut into thin strips or slices
• 1 teaspoon oil
• 2 teaspoons prepared fajitas seasoning
• 1 large carrot or courgette, peeled and grated
• 4 spring onions, roughly chopped
• Zest and juice of 1 lime
• 100g baby spinach leaves, rinsed
• 4 wholemeal or corn tortillas, warmed
• Fresh coriander leaves, to garnish
• For the Chunky Cucumber and Yogurt Dip:
• 1 x 150g pot fat free Greek yogurt
• ¼ cucumber, deseeded and cut into small chunks
• Pinch dried chilli powder
• Small bunch freshly chopped mint