Roast Loin of Pork with Apples Recipe
The delicious combination of pork and apples, a crowd pleaser for your next Sunday roast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Ingredients
- 2.4 kg loin of Prime Scottish Pork, chined, and the skin deeply scored
- 2 or 3 tsp salt
- 6 small apples, left whole, core removed
- finely grated rind and juice of 1 lemon
- 2 tsp soft brown sugar
- 6 sprigs of rosemary
- 500 g new potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Pork with Apples and Onions
gigactic.com
Recipe for Roast Loin of Pork with Apple & Spinach Stuffing - Roast Loin of Pork with Apple & Spinac
ireland-guide.com
Roasted Pork Loin with Apples
mommacuisine.com
Roasted Pork Loin with Apples | Publix Super Markets
publix.com
Recipe Roast Pork Loin with Apples
therecipesclub.com
Roast Pork Loin with Apples Recipe | Food Network UK
foodnetwork.co.uk
Roast Pork Loin with Apples Recipe | Food Network UK
foodnetwork.co.uk
Pork Roast with Apple Sauce
sodelicious.recipes