Recipe for Roast Loin of Pork with Apple & Spinach Stuffing - Roast Loin of Pork with Apple & Spinac
Free recipe for Roast Loin of Pork with Apple & Spinach Stuffing
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Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Mixing bowl
- Cotton string
- Saucepan
- Chef's knife
- Grater
- Measuring spoon
- Spoon
- Separate roasting tin
- Kitchen scale
- Colander
- Tongs
- Citrus press
- Fine-mesh sieve
- Serving platter
- Pot
- Spatula
- Whisk
- Kitchen towel
- Oven mitt
- Plate
- Baking dish
Ingredients
- 2kg/41/2 lb loin of free range pork
- Salt
- freshly ground black pepper
- l onion, peeled and sliced
- 60ml/4 tbsp water
- Juice of l orange
- 50g/2oz dried apricots, chopped
- 50g/2oz spinach, blanched and chopped (or use 2-3 tbsp chopped parsley)
- 50g/2oz hard Irish farmhouse cheese, grated
- l cooking apple, eg Bramley's Seedling, peeled and grated, or finely chopped
- Grated rind of 1/2 of the orange
- 15ml/l tbsp mild wholegrain Irish mustard, eg Lakeshore or Dalkey
- 30ml/2 tbsp Demerara sugar
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