One-pan cod & red shrimp recipe | Good Food

Ingredients

• 2 tbsp rapeseed oil
• 250g baby potatoes sliced
• 1 large orange pepper deseeded and cut into chunks
• 1 bay leaf
• 1 leek trimmed and thinly sliced
• 2 large garlic cloves thinly sliced
• 200g pack passata
• 200ml vegetable stock made with 1 tsp vegetable bouillon powder
• 10g flat-leaf parsley chopped
• 280g pack cod loin cut into 6 large chunks
• 100g frozen wild red shrimp defrosted and peeled
• 100g fine trimmed green beans halved